Simple Keto Peanut Butter Cookies Recipe

If you’re looking for a quick and delicious treat that fits your keto lifestyle, these peanut butter cookies are the answer. With just a handful of ingredients, you can whip up a batch of these cookies that satisfy your sweet tooth without the carbs.

These cookies are incredibly easy to make and require no baking skills. They are soft, chewy, and packed with the rich flavor of peanut butter. Perfect for satisfying cravings while keeping your diet on track.

The best part? They are naturally gluten-free and low in sugar, making them a guilt-free indulgence. Whether you’re enjoying them as a snack or dessert, these cookies are sure to please everyone in the family.

Keto-Friendly Peanut Butter Cookies

These peanut butter cookies offer a delightful treat that aligns perfectly with a keto lifestyle. They are low in carbohydrates while providing a rich, nutty flavor that is both satisfying and indulgent.

With a soft and chewy texture, each cookie is crafted to please your taste buds while keeping your diet on track. The simplicity of the ingredients makes them easy to whip up, ensuring that even those new to baking can achieve delicious results.

Ingredients for Deliciousness

The ingredients for these cookies are straightforward, requiring just a few pantry staples. You will need natural peanut butter, a keto-friendly sweetener like erythritol, an egg, vanilla extract, baking soda, and a pinch of salt.

These components come together to create a harmonious blend that results in cookies that are not only tasty but also guilt-free. The combination of peanut butter and sweetener ensures that you can enjoy a treat without the extra carbs.

The Art of Preparation

Preparation is quick and stress-free, taking just about 10 minutes to get everything ready for baking. Start by preheating your oven and lining a baking sheet with parchment paper.

Next, mix the peanut butter, sweetener, and other ingredients in a bowl until a dough forms. This simple process is the foundation for creating your cookies, and it requires no fancy equipment—just a spoon and a mixing bowl!

Shaping the Cookies

Once the dough is ready, scoop out tablespoon-sized portions and roll them into balls. Placing them on the baking sheet, leave enough space in between, as they will spread slightly while baking.

To achieve the iconic crisscross pattern, flatten each ball lightly with a fork. This step not only adds visual appeal but also helps ensure even baking and a perfect texture.

Baking to Golden Perfection

Bake the cookies in a preheated oven until the edges turn lightly golden. The baking time is crucial—aim for about 10 to 12 minutes for a soft yet chewy outcome.

After removing them from the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period is essential for them to firm up while maintaining the perfect chewy texture.

Serving and Enjoying

These keto peanut butter cookies are perfect for any occasion, whether as a snack or dessert. Serve them alongside a glass of milk for a classic pairing that enhances their flavor.

Sharing these cookies with family and friends can bring joy to any gathering, as they’re sure to impress both keto dieters and non-dieters alike. With their inviting appearance and delightful taste, they are a treat everyone can enjoy without any reservations.

Keto-Friendly Peanut Butter Cookies

These simple keto peanut butter cookies are not only low in carbs but also bursting with flavor. They have a rich, nutty taste and a satisfying chewy texture that will leave you wanting more.

Ingredients

• 1 cup natural peanut butter (smooth or crunchy)
• 1/2 cup granulated erythritol or preferred keto sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Stir until well combined and a dough forms.
3. Form Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork to create a crisscross pattern.
4. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.
5. Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 90kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 3g
• Fiber: 1g
• Net Carbs: 2g